Breath Hydrogen is an assay that indicates in “real-time” whether or not a particular nutrient is being digested. Upon consumption of a standard carbohydrate (e.g., rice), you can see that it is broken down in the small intestine, and, subsequently, blood glucose rises. If the carbohydrate is not digested in the small intestine, it moves into the large intestine. This indicates that it is a “true fiber.” In the large intestine, bacteria digest the fiber through a process called “fermentation.” In doing so, the bacteria produce hydrogen ions (H+) that circulate into the bloodstream, through our lungs, and is then exhaled outward. We monitored a subject consuming either IMOs or SCF respectively and then tracked the variables listed above for 150 minutes following consumption.
Skimping on fiber isn’t good for your digestive health, as it feeds the good bacteria in your GI tract, something that benefits you beyond adequate bowel movements. “The digestive tract is where your body’s second brain is, and it’s home to the majority of your immune system,” says Elia. “If you’re following keto, it should be one of your biggest priorities to make sure you get adequate fiber to keep your gut healthy and happy,” she adds. And, she notes, high-fat diets slow digestion and decrease GI motility, so it’s especially important to get enough.